French tuna salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Romaine lettuce leaves | ||
| 10 | ounces | Frozen French-style green beans; thawed and drained |
| ½ | cup | Celery; chopped |
| ½ | cup | Green onions; chopped |
| ¼ | cup | Italian dressing |
| 1 | pounds | White tuna in water; drained |
| 4 | Hard-boiled eggs; sliced | |
Directions
Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs, and place on the lettuce leaves.
Garnish with egg slices to serve.
This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.
Per serving: calories 213, fat 8.7g, 37% calories from fat, cholesterol 155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.
Exchanges: ½ Starch, 3 Very Lean Meat.
Source: webmaster@... Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998