Yield: 1 servings
|11 ounces||Oyster crackers|
|¾ cup||Buttery Popping Oil for popcorn|
|1½||Envelopes Cup O'Soup Cream of Chicken|
|1 teaspoon||Garlic powder|
Pour crackers into an air-tight container. Pour oil over crackers.
Stir gently with wooden spoon. Sprinkle soup, garlic powder and parsley into crackers and stir gently. Stir every so often until oil is absorbed. Store in container.