Mystery brickle bars

Yield: 48 Servings

Measure Ingredient
48 Soda crackers or saltines
1½ cup Butter (no substitute)
1½ cup Brown sugar
18 ounces Chocolate chips
1 cup Chopped pecans or walnuts

Line a large cookie sheet with foil and spray with Pam. Line crackers on pan. Bring butter and sugar to a boil over medium heat and continue to boil for 3 minutes. Pour this mixture over crackers. Bake at 350ø for 5 minutes or until mixture boils and crackers float. Remove from oven and sprinkle with chocolate chips. Spread to cover. Sprinkle with nuts. Cut when cool.

Yield: 4 dozen.

NANCY MITCHAM (MRS. ROBERT),

MICHELE KOBERLEIN,

MEREDITH JOHN BROWN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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