Mystery brickle bars
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 48 | Soda crackers or saltines | |
| 1½ | cup | Butter (no substitute) |
| 1½ | cup | Brown sugar |
| 18 | ounces | Chocolate chips |
| 1 | cup | Chopped pecans or walnuts |
Directions
Line a large cookie sheet with foil and spray with Pam. Line crackers on pan. Bring butter and sugar to a boil over medium heat and continue to boil for 3 minutes. Pour this mixture over crackers. Bake at 350ø for 5 minutes or until mixture boils and crackers float. Remove from oven and sprinkle with chocolate chips. Spread to cover. Sprinkle with nuts. Cut when cool.
Yield: 4 dozen.
NANCY MITCHAM (MRS. ROBERT),
MICHELE KOBERLEIN,
MEREDITH JOHN BROWN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .