Buddy brickle crunch cookies

Yield: 16 servings

Measure Ingredient
1½ cup Flour
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Margarine
¾ cup Brown sugar
1 each Egg
1 teaspoon Vanilla
5 eaches Toffee candy bars, crushed
⅓ cup Chopped pecans

Combine flour, baking soda and salt. Cream together maragrine, sugar, egg, and vanilla until smooth and creamy. Stir flour mixture into margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls, two inches apart on greased cookie sheet. Bake at 350 deg f for 12 - 15 minutes. Remove and cool.

Similar recipes