Brickle bars

Yield: 4 Servings

Measure Ingredient
½ cup Margarine or butter
2 Squares; (2 oz) unsweetened chocolate
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
¾ cup Flour
¾ cup Almond brickle pieces
½ cup Miniature semi sweet chocolate chips

In a 2 quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon. Stir just until combined (don't overbeat or bars will rise too high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th graders!

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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