My super baked beans

6 Servings

Ingredients

QuantityIngredient
1poundsWhite pea beans
1Onion, chopped finely
teaspoonSalt
2teaspoonsCider vinegar
½teaspoonMustard powder
¼cupMolasses
1tablespoonBrown sugar
½cupKetchup
1Pepper
1Stock

Directions

Soak beans overnite, then bring to a boil and simmer for 30 minutes.

Drain and keep the stock. Put beans and everything except stock in casserole or bean crock. Add hot stock to cover and mix well. Bake 4 hours at 450. Re- move 1 cup of beans and mash well. Return the mashed beans to crock and continue cooking for 3 hours longer.

Delicious.