Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 slices | Low-fat bacon -- cooked and |
| \N \N | Crumbled |
| ½ cup | Onions -- chopped |
| 32 ounces | Pinto beans -- drained |
| ½ cup | Ketchup |
| 4 tablespoons | Brown sugar |
| 4 teaspoons | Prepared mustard |
| 2 teaspoons | Worcestershire sauce |
In a medium saucepan, combine onions, pinto beans, catsup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon.
Recipe By : Better Homes & Gardens, New Cookbook From: wesbc[smtp:wsc9510@...