Beefy baked beans
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground chuck |
2 | mediums | Onions; chopped |
½ | Stick margarine | |
2 | cans | (20.75-oz) pork and beans |
3 | cans | (15-oz) ranch style beans |
¼ | cup | Prepared mustard |
½ | cup | Brown sugar |
¼ | cup | Syrup (maple preferred) |
1 | cup | Ketchup |
Directions
Brown beef and onions in margarine. Add beans. Mix remaining ingredients and add to meat and beans. Place it all in a casserole or beanpot and refrigerate overnight. Bake at 300ø for 1-½ hours. Yield: 10 to 12 servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
REFRIGERATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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