Beefy baked beans

Yield: 10 Servings

Measure Ingredient
1½ pounds Ground chuck
2 mediums Onions; chopped
½ Stick margarine
2 cans (20.75-oz) pork and beans
3 cans (15-oz) ranch style beans
¼ cup Prepared mustard
½ cup Brown sugar
¼ cup Syrup (maple preferred)
1 cup Ketchup

Brown beef and onions in margarine. Add beans. Mix remaining ingredients and add to meat and beans. Place it all in a casserole or beanpot and refrigerate overnight. Bake at 300ø for 1-½ hours. Yield: 10 to 12 servings.

JULIE TRUEMPER

(MRS. JOHN J., JR.)

REFRIGERATE OVERNIGHT

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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