Homemade baked beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon, diced |
| 2 | cups | Diced onions |
| 1 | tablespoon | Chopped garlic |
| 1 | pounds | Dried navy white beans, |
| Soaked overnight and | ||
| Drained | ||
| ½ | cup | Steen's 100 percent Pure |
| Cane Syrup | ||
| ½ | cup | Light brown sugar |
| 2½ | cup | Ketchup |
| ¼ | cup | Yellow mustard |
| Salt and black pepper | ||
| 1 | gallon | Chicken stock |
| 2 | Bay leaves | |
Directions
In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly.
Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning.
Yield: about 8 servings
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