Yield: 8 Servings
Measure | Ingredient |
---|---|
5 slices | Bacon, fried crisp -- |
\N \N | Crumbled |
2 cans | Baked beans -- 16 oz. ea., |
\N \N | Drained |
½ \N | Green pepper -- seeded and |
\N \N | Chopped |
½ medium | Onion -- chopped |
1½ teaspoon | Mustard |
½ cup | Ketchup |
½ cup | Hickory smoke barbeque |
\N \N | Sauce |
½ cup | Brown sugar -- packed |
Mix all ingredients in crockpot. Cover and cook on low setting for 8 to 12 hours; on high for 2 to 3 hours. Recipe By : MRSBOWLER
From: Date: 05/30 File