Yield: 1 servings
FROM : JOANN PIERCE, MAY-12
Preheat smoker. Prepare your favorite pork and bean casserole in a glass container that will fit easily into your smoker. Smoke beans for three hours, stir occasionally, refilling hickory flavor every 60 minutes. Remove from smoker and bake covered in preheated 350 over for one hour.
Submitted By SALLIE KREBS On 07-29-95