Yield: 5 dozen
|2 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|2 cups||Rolled oats|
|1 cup||Brown sugar|
|½ cup||Sour milk|
Directions Stir first 5 ingredients together.Melt fats and mix with dry ingredients.Stir in milk, mixing well. Chill dough ½ hour. Roll out to ¼" thickness on lightly floured board. Cut with cookie cutter, about 2" in diameter.Place on greased baking sheet and bake in a moderate oven 350 degrees 10 to 15 minutes or until lightly brown.
Note; When I make these I put 2 together with jam between and they are a favorite with my grandchildren.
Typed by G.Major 01\31\95 Submitted By GEORGINA MAJOR On 02-01-95