Yield: 5 dozen
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 2 cups | Rolled oats |
| 1 cup | Brown sugar |
| ½ cup | Butter |
| ½ cup | Shortening |
| ½ cup | Sour milk |
Directions Stir first 5 ingredients together.Melt fats and mix with dry ingredients.Stir in milk, mixing well. Chill dough ½ hour. Roll out to ¼" thickness on lightly floured board. Cut with cookie cutter, about 2" in diameter.Place on greased baking sheet and bake in a moderate oven 350 degrees 10 to 15 minutes or until lightly brown.
Note; When I make these I put 2 together with jam between and they are a favorite with my grandchildren.
Typed by G.Major 01\\31\\95 Submitted By GEORGINA MAJOR On 02-01-95