Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Dates |
1 cup | Water |
1 cup | Sugar |
¾ cup | Shortening |
1 teaspoon | Vanilla |
1½ cup | Oatmeal |
1½ cup | Sifted flour |
½ teaspoon | Soda |
½ teaspoon | Salt |
¼ cup | Milk |
1 \N | Egg |
1 cup | Sugar |
FILLINGS
DOUGH
Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats. Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough.
Cut, fill and bake at 375 degrees for 15 minutes.