Filled oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dates |
| 1 | cup | Water |
| 1 | cup | Sugar |
| ¾ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Oatmeal |
| 1½ | cup | Sifted flour |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Milk |
| 1 | Egg | |
| 1 | cup | Sugar |
Directions
FILLINGS
DOUGH
Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats. Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough.
Cut, fill and bake at 375 degrees for 15 minutes.