Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dates |
| 1 cup | Water |
| 1 cup | Sugar |
| ¾ cup | Shortening |
| 1 teaspoon | Vanilla |
| 1½ cup | Oatmeal |
| 1½ cup | Sifted flour |
| ½ teaspoon | Soda |
| ½ teaspoon | Salt |
| ¼ cup | Milk |
| 1 | Egg |
| 1 cup | Sugar |
FILLINGS
DOUGH
Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats. Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough.
Cut, fill and bake at 375 degrees for 15 minutes.