Filled oatmeal cookies

Yield: 1 Servings

Measure Ingredient
1 cup Dates
1 cup Water
1 cup Sugar
¾ cup Shortening
1 teaspoon Vanilla
1½ cup Oatmeal
1½ cup Sifted flour
½ teaspoon Soda
½ teaspoon Salt
¼ cup Milk
1 Egg
1 cup Sugar



Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats. Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough.

Cut, fill and bake at 375 degrees for 15 minutes.

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