Astray Recipes: My mother-in-law's hot crab dip

My mother-in-law's hot crab dip

Yield: 8 Servings

Measure	Ingredient
16 ounces	Cream cheese, softened
½ cup	Whipping cream
6 ounces	Crabmeat
½ teaspoon	Worcestershire Sauce
\N \N	Salt to taste

Combine all the ingredients and bake at 350 degrees til bubbly (about 20 minutes) uncovered in a casserole dish.

From Sandy Gamble <scg@...> Submitted By SANDY GAMBLE <SCG@...> On THU, 9 NOV 1995 165405 ~0700 (MST)

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