My favorite rhubarb desserts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rhubarb cut into chunks |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | Egg | |
| 1 | cup | Flour |
| 1 | cup | Sugar |
| ½ | cup | Butter |
Directions
MIX TOGETHER
WORK INTO CRUMBS
Pour into a greased 6 x 10 x 2 pan.
Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly and slightly brown (30 minutes or so) Converted by MC_Buster.
Converted by MM_Buster v2.0l.