Another rhubarb pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh rhubarb |
| 1½ | cup | Sugar; divided |
| 3 | tablespoons | Butter |
| ½ | cup | All Bran cereal |
| ¾ | cup | All purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 3½ | teaspoon | Cornstarch |
| ¼ | teaspoon | Salt |
| ½ | cup | Boiling water |
Directions
1.Cut rhubarb into small pieces and place in greased 8" square pan 2.Blend half the sugar with butter 3.Add cereal
4.Sift flour with baking powder and ¼ tsp. salt 5.Add flour mixture to butter mixture alternately with milk & mix well 6.Spread batter evenly over the rhubarb 7.Combine remaining sugar with cornstarch and ¼ tsp. salt 8.Sprinkle over batter
9.Pour boiling water over pudding and bake at 375 for about 1 hour NOTES : Notes: Serve hot with lots of whip cream or vanilla ice cream.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998