Another rhubarb pudding

Yield: 1 Servings

Measure Ingredient
1 pounds Fresh rhubarb
1½ cup Sugar; divided
3 tablespoons Butter
½ cup All Bran cereal
¾ cup All purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Milk
3½ teaspoon Cornstarch
¼ teaspoon Salt
½ cup Boiling water

1.Cut rhubarb into small pieces and place in greased 8" square pan 2.Blend half the sugar with butter 3.Add cereal

4.Sift flour with baking powder and ¼ tsp. salt 5.Add flour mixture to butter mixture alternately with milk & mix well 6.Spread batter evenly over the rhubarb 7.Combine remaining sugar with cornstarch and ¼ tsp. salt 8.Sprinkle over batter

9.Pour boiling water over pudding and bake at 375 for about 1 hour NOTES : Notes: Serve hot with lots of whip cream or vanilla ice cream.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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