Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh rhubarb |
| 1½ cup | Sugar; divided |
| 3 tablespoons | Butter |
| ½ cup | All Bran cereal |
| ¾ cup | All purpose flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Milk |
| 3½ teaspoon | Cornstarch |
| ¼ teaspoon | Salt |
| ½ cup | Boiling water |
1.Cut rhubarb into small pieces and place in greased 8" square pan 2.Blend half the sugar with butter 3.Add cereal
4.Sift flour with baking powder and ¼ tsp. salt 5.Add flour mixture to butter mixture alternately with milk & mix well 6.Spread batter evenly over the rhubarb 7.Combine remaining sugar with cornstarch and ¼ tsp. salt 8.Sprinkle over batter
9.Pour boiling water over pudding and bake at 375 for about 1 hour NOTES : Notes: Serve hot with lots of whip cream or vanilla ice cream.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998