Rhubarb dessert saute

Yield: 1 servings

Measure Ingredient
½ pack Frozen cut rhubarb
1 cup Sliced strawberries
½ cup Orange juice
3 tablespoons Sugar
Vanilla yogurt
Toasted slivered almonds

In large skillet, combine rhubarb, strawberries, orange juice, add sugar.

Saute over hi-heat, stirring occasionally. Remove from heat. Let cool. To serve, spoon into dessert dishes. Top w/ vanilla yogurt and toasted slivered almonds.

Approximately 8 minutes.

Per serving (excluding unknown items): 243 Calories; 1g Fat (3% calories from fat); 2g Protein; 60g Carbohydrate; 0mg Cholesterol; 3mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2103 Converted by MM_Buster v2.0l.

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