Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pack | Frozen cut rhubarb |
| 1 cup | Sliced strawberries |
| ½ cup | Orange juice |
| 3 tablespoons | Sugar |
| \N \N | Vanilla yogurt |
| \N \N | Toasted slivered almonds |
In large skillet, combine rhubarb, strawberries, orange juice, add sugar.
Saute over hi-heat, stirring occasionally. Remove from heat. Let cool. To serve, spoon into dessert dishes. Top w/ vanilla yogurt and toasted slivered almonds.
Approximately 8 minutes.
Per serving (excluding unknown items): 243 Calories; 1g Fat (3% calories from fat); 2g Protein; 60g Carbohydrate; 0mg Cholesterol; 3mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2103 Converted by MM_Buster v2.0l.