Easy rhubarb dessert

Yield: 6 servings

Measure Ingredient
1 pack Yellow cake mix
5 cups Chopped fresh or frozen rhubarb
1 cup Sugar
1 cup Heavy cream

Mix cake as instructed on package. Pour batter into a greased 13" x 9" x 2" baking pan. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. Bake at 350 degrees for 35-40 minutes or until cake tests done. Yield: 12-16 servings.

SOURCE: *Deb Jesse, Storm Lake, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93

Submitted By ROBERT MILES On 04-04-95

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