Easy rhubarb dessert
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 5 | cups | Chopped fresh or frozen rhubarb |
| 1 | cup | Sugar |
| 1 | cup | Heavy cream |
Directions
Mix cake as instructed on package. Pour batter into a greased 13" x 9" x 2" baking pan. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. Bake at 350 degrees for 35-40 minutes or until cake tests done. Yield: 12-16 servings.
SOURCE: *Deb Jesse, Storm Lake, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93
Submitted By ROBERT MILES On 04-04-95