Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Rhubarb |
| ½ cup | Sugar |
From: LD Goss <ldgoss@...>
Date: Fri, 12 Jul 1996 11:18:39 -0500 Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving.
CRANBERRIES: Cook like rhubarb, using ¼ cup boiling water; chill thoroughly before sweetening. (1 cup sugar).
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .