Steamed rhubarb

Yield: 4 Servings

Measure Ingredient
1½ pounds Rhubarb
½ cup Sugar

From: LD Goss <ldgoss@...>

Date: Fri, 12 Jul 1996 11:18:39 -0500 Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving.

CRANBERRIES: Cook like rhubarb, using ¼ cup boiling water; chill thoroughly before sweetening. (1 cup sugar).

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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