Stewed rhubarb

Yield: 1 Servings

Measure Ingredient
1 pounds Fresh rhubarb, cut into
\N \N 1-inch pieces
½ cup Sugar

Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.

This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.

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