Ella julia's rhubarb dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Shortening |
| 1 | Egg; beaten | |
| 1 | tablespoon | Rich milk or cream; (or a little more if needed) |
Directions
Mix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry).
Then mix together: 1 cup sugar
½ cup butter
½ cup flour
Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F..
Serve warm or with whipped cream.
mmmmm
NOTES : Notes: From Mrs. Robert McCormick Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998