My family enjoys this sephardic for charoses
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BARBARA ALHADEFF (JKBC19B) | ||
| 2 | pounds | PITTED DATES |
| ½ | quart | WALNUTS OR ALMONDS |
| 1⅞ | pounds | BOX OF DARK RAISINS |
| WINE TO MOISTEN | ||
| 6 | APPLES, PEELED | |
| 4 | ORANGES (OPTIONAL) | |
Directions
GRIND ALL THE FRUITS TOGETHER ALONG WITH THE NUTS. ADD ENOUGH WIND TO MAKE A MOIST PASTE. REFRIGERATE UNTIL SERVING I USUALLY DOUBLE THIS RECIPE AS MY FAMILY ENJOYS THIS SPREAD ON MATZOH IN THE MORNING OR AS A SNACK DURING THE DAY. HAVE A WONDERFUL SEDER AND A GREAT PESACH BARBARA IN CALIFORNIA Reformatted by Elaine Radis; March '92