Italian charoset

Yield: 1 servings

Measure Ingredient
2 \N Apples; peeled and cored,
\N \N ; coarsely chopped
6 \N Dates; finely chopped
1 \N Hard-boiled egg; finely chopped
½ cup Almonds; finely chopped
¼ cup Walnuts; finely chopped
¼ cup Raisins; finely chopped
\N \N One lemon; juice of
1 tablespoon Matzah meal; (1 to 2)

In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate Per serving: 1094 Calories (kcal); 61g Total Fat; (46% calories from fat); 31g Protein; 126g Carbohydrate; 212mg Cholesterol; 76mg Sodium Food Exchanges: 1 Grain(Starch); 3½ Lean Meat; 0 Vegetable; 7 Fruit; 10 Fat; 0 Other Carbohydrates

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