Italian charoset
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Apples; peeled and cored, | |
| ; coarsely chopped | ||
| 6 | Dates; finely chopped | |
| 1 | Hard-boiled egg; finely chopped | |
| ½ | cup | Almonds; finely chopped |
| ¼ | cup | Walnuts; finely chopped |
| ¼ | cup | Raisins; finely chopped |
| One lemon; juice of | ||
| 1 | tablespoon | Matzah meal; (1 to 2) |
Directions
In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate Per serving: 1094 Calories (kcal); 61g Total Fat; (46% calories from fat); 31g Protein; 126g Carbohydrate; 212mg Cholesterol; 76mg Sodium Food Exchanges: 1 Grain(Starch); 3½ Lean Meat; 0 Vegetable; 7 Fruit; 10 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.