Matzo-farfel charlotte <passover>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Matzo farfel |
| 3 | Egg yolks | |
| ⅔ | cup | Sugar |
| ¼ | cup | Sweet red wine |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Grated orange rind |
| 2 | tablespoons | Salad oil |
| 3 | Egg whites -- stiffly | |
| Beaten | ||
Directions
Soak the farfel in cold water for a few minutes, then drain and crush to a paste. Beat the egg yolks and sugar together until thick. Stir in the wine, salt, orange rind, oil and farfel. Fold in the egg whites. Turn into a greased 1½-quart baking di Recipe By : Jennie Grossinger - "The Art Of Jewish