Rabbi lawson's sephardic harcoset
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Apples; | |
| 16 | ounces | Pkg pitted dates; |
| 2 | cups | Pecans -=OR=- |
| 2 | cups | Almonds; coarsely ground |
| ¼ | cup | Apple cider vinegar; |
| ½ | cup | Sweet kosher red wine; |
Directions
Peel, core and slice apples. Cook with dates in water to cover until the apples are tender, approximately 45 minutes. Water should be almost evaporated; if not, strain mixture to remove excess water.
Cool the mixture. Blend apples and dates in processor until smooth.
Place mixture in a large bowl. Stir in nuts, vinegar and wine. If to thick, add more wine or vinegar. Chill and serve. Source: The San Diego Union-Tribune, Food Section, Apr. 6, 1995 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 04-11-95