Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Slivered almonds |
| ½ cup | Dried apricots |
| 8 | Dried figs,quartered |
| 2 teaspoons | Ground coriander |
| 2 teaspoons | Lime or lemon rind,finely |
| Grated | |
| 1 tablespoon | Honey |
| 3 tablespoons | To 4 Passover sweet white |
| Wine | |
| 2 tablespoons | Sesame seeds toasted |
Process almonds and apricots coarsely in food processor.
Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.
Makes about 24 balls...
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