Yemenite charoset

24 servings

Ingredients

QuantityIngredient
½cupSlivered almonds
½cupDried apricots
8Dried figs,quartered
2teaspoonsGround coriander
2teaspoonsLime or lemon rind,finely
Grated
1tablespoonHoney
3tablespoonsTo 4 Passover sweet white
Wine
2tablespoonsSesame seeds toasted

Directions

Process almonds and apricots coarsely in food processor.

Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls...

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