Yemenite charoset

Yield: 24 servings

Measure Ingredient
½ cup Slivered almonds
½ cup Dried apricots
8 \N Dried figs,quartered
2 teaspoons Ground coriander
2 teaspoons Lime or lemon rind,finely
\N \N Grated
1 tablespoon Honey
3 tablespoons To 4 Passover sweet white
\N \N Wine
2 tablespoons Sesame seeds toasted

Process almonds and apricots coarsely in food processor.

Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls...


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