Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Few potatoes; peeled and sliced thickly |
| 1 large | Sweet potato; ditto |
| \N \N | Couple of parsnips; ditto |
| \N \N | Couple of carrots; ditto |
| 1 large | Onion; peeled and cut in rings |
| \N \N | Couple of cloves of garlic; minced |
| \N \N | Few mushrooms; cleaned and sliced |
| 1 \N | Handful of chickpeas |
| 1 \N | Handful of white kidney beans |
| 1 \N | Handful of barley |
| 1 can | (large) of diced tomatoes |
IN A CROCKPOT LAYER
Fill up with water to cover veggies. Since I wasn't using a prepared sauce as I usually do, I threw in every dried green herb I had in the house: oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and set the crockpot going on low.
This was on Thursday night. On Friday morning I added about a cup of the dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed (a problem sometimes with my cholents).
You can order Beef-Not (and Chicken-Not and heaven knows what else) from Dixie Diner's Club by phoning 1-800-BEEF-NOT. I have no affiliation with them whatsoever. Watch out - the catalogue has hechshers for many products, but I found that one of them didn't have the hechsher on the product when I actually ordererd it 8-(.
Reposted from rec.food.cooking.jewish newsgroup. >From: Hadass Eviatar <eviatar@...>
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman <jefffree@...> on Jan 01, 1998