Another shabbat cholent

Yield: 1 Servings

Measure Ingredient
\N \N Few potatoes; peeled and sliced thickly
1 large Sweet potato; ditto
\N \N Couple of parsnips; ditto
\N \N Couple of carrots; ditto
1 large Onion; peeled and cut in rings
\N \N Couple of cloves of garlic; minced
\N \N Few mushrooms; cleaned and sliced
1 \N Handful of chickpeas
1 \N Handful of white kidney beans
1 \N Handful of barley
1 can (large) of diced tomatoes


Fill up with water to cover veggies. Since I wasn't using a prepared sauce as I usually do, I threw in every dried green herb I had in the house: oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and set the crockpot going on low.

This was on Thursday night. On Friday morning I added about a cup of the dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed (a problem sometimes with my cholents).

You can order Beef-Not (and Chicken-Not and heaven knows what else) from Dixie Diner's Club by phoning 1-800-BEEF-NOT. I have no affiliation with them whatsoever. Watch out - the catalogue has hechshers for many products, but I found that one of them didn't have the hechsher on the product when I actually ordererd it 8-(.

Reposted from newsgroup. >From: Hadass Eviatar <eviatar@...>

Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman <jefffree@...> on Jan 01, 1998

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