Hammin (sephardic cholent) km

Yield: 1 Servings

Measure Ingredient
\N \N White dry beans just washed
\N \N Whole fried potatoes
\N \N Meat fried
\N \N Whole eggs
\N \N Rice fried
1 \N Head round celery
\N \N Water to cover
\N \N Salt
\N \N Pepper

In your pot, first put the beans, potatoes, meat, eggs. You put the fried rice in a thin clothe, not to mix with the rest. Put on top. Then celery, cover with water, add salt, pepper. Cover hermetically. Boil then put it on low heat till next day.

Sometimes I put red wine , it is delicious.

Posted to JEWISH-FOOD digest V97 #021 by Daniella De Picciotto <daniela@...> on Jan 20, 1997.

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