Charoset (sephardic style from rhode island)

Yield: 3 servings

Measure Ingredient
\N \N Dwigans fwds07a -- nathan
\N \N And goldman
2 cups Pitted dates
1 cup Walnuts
½ teaspoon Ginger
2 tablespoons Sweet red wine or to taste

soat the dates for 3-4 hours and then simmer for 20 minutes. Grind the nuts in a blender. Combine the dates and nuts and then blend well. Mix with ginger and a little wine. Spreadon matzah at passover with romaine. good as a hors d'oeuvre throughout the y Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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