Yield: 3 servings
| Measure | Ingredient |
|---|---|
| \N \N | Dwigans fwds07a -- nathan |
| \N \N | And goldman |
| 2 cups | Pitted dates |
| 1 cup | Walnuts |
| ½ teaspoon | Ginger |
| 2 tablespoons | Sweet red wine or to taste |
soat the dates for 3-4 hours and then simmer for 20 minutes. Grind the nuts in a blender. Combine the dates and nuts and then blend well. Mix with ginger and a little wine. Spreadon matzah at passover with romaine. good as a hors d'oeuvre throughout the y Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman