Charoset (sephardic style from rhode island)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a -- nathan | ||
| And goldman | ||
| 2 | cups | Pitted dates |
| 1 | cup | Walnuts |
| ½ | teaspoon | Ginger |
| 2 | tablespoons | Sweet red wine or to taste |
Directions
soat the dates for 3-4 hours and then simmer for 20 minutes. Grind the nuts in a blender. Combine the dates and nuts and then blend well. Mix with ginger and a little wine. Spreadon matzah at passover with romaine. good as a hors d'oeuvre throughout the y Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman