Greek charoset
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange,unpeeled,seeds remove | |
| And cut into 8 pieces. | ||
| ½ | cup | Raisins |
| ½ | cup | (14) pitted dates |
| ⅓ | cup | Cherry preserves |
| ½ | cup | Sweet red Passover wine |
| 1 | teaspoon | Ground ginger |
| 1 | pinch | Cayenne pepper |
| 2 | tablespoons | Pine nuts |
Directions
PHILLY.INQUIRER
In food processor,chop orange coarsley.Add raisins and dates and process until finely chopped.Transfer to medium size saucepan and stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over lowest heat for 8 to 10 minutes until thick,stirring often to prevent any sticking.Stir in pine nuts.Makes 1¼ cups. Note: May be kept refrigerated up to 1 week....