Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Water |
2 cups | Bread flour |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
1 tablespoon | Butter |
3 tablespoons | Apricot jam |
½ cup | Dried apricots |
2 teaspoons | Yeast |
Use light crust feature.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>