Absolutely apricot bread (machine) - regular loaf

Yield: 1 loaf

Measure Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
½ cup Dried apricots, chopped
1 teaspoon Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golden loaf.

Use the "light" crust feature if your machine provides it.

Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast.

Use a jam with a high fruit content and few other additives.

Use regular, rapid or delayed time bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95

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