Yield: 1 Loaf
|3 cups||White bread flour|
|2 tablespoons||Dry milk|
|¼ cup||Apricot jam|
|¾ cup||Dried apricots, chopped|
|2 teaspoons||Yeast, fast rise or machine or -|
|3 teaspoons||Yeast, active dry|
Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golden loaf.
Use the "light" crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle.