Mustard lancashire triangles
12 Triangles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Lancashire Cheese, Grated |
| 4 | Spring onions, trimmed and sliced | |
| 2 | tablespoons | Wholegrain Mustard |
| 2 | ounces | Butter |
| 6 | Sheets Filo Pastry | |
| 1 | tablespoon | Poppy Seeds |
Directions
Set oven to 200C/400F/Gas Mark 6. Mix together the grated cheese, spring onions and wholegrain mustard.
Melt the butter in a small pan. Lay out a sheet of filo pastry on a clean board, brush with melted butter and place another sheet on top. Repeat so you have a stack of 3 sheets. Do the same with the other three sheets.
Cut each stack of pastry into 6 strips, about 3 inches wide.
Spoon a little of the filling at the top of each strip, then fold the pastry over at a triangular angle, to cover the filling.
Continue folding the pastry so you have 12 triangular parcels.
Lift on to a baking sheet and brush the tops with melted butter.
Sprinkle with poppy seeds and bake for 15 to 20 minutes, until golden and crisp