Cheese triangles
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded Jack Cheese, Or: |
| Cottage Cheese | ||
| 2 | Eggs, Well Beaten | |
| ½ | cup | Chopped Parsley |
| 1 | teaspoon | Salt |
| 10 | Sheets Phyllo Pastry | |
| 1 | cup | Unsalted Butter, Melted |
Directions
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350øF until pastry is golden, about 15 to 20 minutes. (C) 1992 The Los Angeles Times