Cheese triangles

Yield: 20 servings

Measure Ingredient
1 cup Shredded Jack Cheese, Or:
\N \N Cottage Cheese
2 \N Eggs, Well Beaten
½ cup Chopped Parsley
1 teaspoon Salt
10 \N Sheets Phyllo Pastry
1 cup Unsalted Butter, Melted

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350øF until pastry is golden, about 15 to 20 minutes. (C) 1992 The Los Angeles Times

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