Walnut triangles

Yield: 32 cookies

Measure Ingredient
1 ounce Unsweetened chocolate
¼ cup Butter or margarine2
2 \N Eggs
1½ cup C and H Powdered Sugar unsifted
1 cup C and H Powdered Sugar unsifted
¼ teaspoon Salt
1 teaspoon Vanilla
¼ cup Milk
¾ cup All-purpose flour
1 cup Walnuts, finely chopped
¼ cup Soft butter or margarine
1 teaspoon Vanilla


Melt chocolate and butter over low heat. Set aside. Beat eggs until light (about 5 minutes). Beat in sugar until smooth. Add salt, vanilla and milk; mix until smooth. Gradually stir in flour. Fold in chocolate mixture and walnuts. Pour into greased and paper-lined 8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan.

Frost. Cut into 2-inch squares and each square diagonally into triangles. Makes 32 cookies.

FROSTING: Combine 1 cup C and H Powdered Sugar, ¼ cup soft butter or margarine and 1 teaspoon vanilla. Beat until smooth and creamy.

Spread over cookies before cutting.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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