Mushroom wild rice

Yield: 4 servings

Measure Ingredient
4 ounces Package wild rice
2 cups Water
1 tablespoon Beef-flavored bouillon gran.
½ pounds Fresh mushrooms, sliced
¼ cup Butter, melted
1 tablespoon Lemon juice
2 tablespoons Minced onion
1 tablespoon Minced fresh parsley
⅛ teaspoon Garlic powder
½ cup Coursley chopped pecans,

Wash rice in three changes of hot water, drain.

Combine rice, 2 cups water, and bouillon granules in a medium saucepan; bring to boil. Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water si absorbed. Saute mushrooms in butter and lemon juice until tender. Stir mushrooms in butter and lemon juice until tender. Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.

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