Mushroom wild rice

Yield: 6

Measure Ingredient
4 ounces Package wilk rice
2 cups Water
1 tablespoon Beef-flavored bouillon
½ pounds Fresh muchrooms
¼ cup Butter
1 tablespoon Lemon juice
2 tablespoons Minced onion
1 tablespoon Minced fresh parsley
⅛ teaspoon Garlic powder
½ cup Coarsley chopped pecans

Wash wild rice in three changes of water; drain.

Combine rice, 2 cups water, and bouillon granules ina medium saucepan; bring to boil. Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water absorbed. Saute mushrooms in butter and lemon juice until tender. Stir mushrooms, onion, parsley, garlic powder, and pecans into rice. Yeild: 4-6 servings.

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