Mushroom wild rice

6

Ingredients

QuantityIngredient
4ouncesPackage wilk rice
2cupsWater
1tablespoonBeef-flavored bouillon
½poundsFresh muchrooms
¼cupButter
1tablespoonLemon juice
2tablespoonsMinced onion
1tablespoonMinced fresh parsley
teaspoonGarlic powder
½cupCoarsley chopped pecans

Directions

Wash wild rice in three changes of water; drain.

Combine rice, 2 cups water, and bouillon granules ina medium saucepan; bring to boil. Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water absorbed. Saute mushrooms in butter and lemon juice until tender. Stir mushrooms, onion, parsley, garlic powder, and pecans into rice. Yeild: 4-6 servings.