Chicken squares and mushroom sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Chicken; diced |
| 1 | cup | Cooked Rice |
| 2 | cups | Toasted Bread Crumbs |
| ½ | cup | Celery; diced |
| ¼ | cup | Pimento; chopped |
| 4 | Eggs; beaten | |
| 2 | teaspoons | Salt |
| 1 | can | Cream Of Mushroom Soup; undiluted |
| ⅓ | cup | Milk |
Directions
Combine chicken, rice, bread crubs, celery and pimento. To the beaten eggs, add salt and broth, stir into chicken mixture. Put in greased baking dish.
Bake 55 min. at 350°. Cut in squares and serve with mushroom sauce.
FOR THE SAUCE:
combine ⅓ c milk and 1 can mushroom soup and heat thoroughly.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Virginia Garten
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 28, 1998