Yield: 92 Servings
|2 cups||Light cream|
|4 teaspoons||Chopped chives|
|2 teaspoons||Fresh squeezed lemon juice|
|2||Family size loaf of have bakery slice long way)|
Clean and chop fine mushrooms. Saut 5 minutes in butter. Blend in flour, salt, stir in light cream. Cook until thick. Add chives and lemon juice.
While mixture is cooling roll bread slices with a rolling pin until flat.
Then cut crest off of the rolled slices. Spread a thin layer of mushroom mixture on each slice and roll like a jelly roll but roll the short way so that the roll will be short but thick. Cut each roll into 4 pieces and place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees until each slice is golden brown. About 12 to 15 minutes. Yield: about 7 dozen.
Recipe by: : Beth Stepstone
Posted to MC-Recipe Digest V1 #1065 by Carriej999@... on Jan 31, 1998