Mushroom rolls

Yield: 92 Servings

Measure Ingredient
24 ounces Mushrooms
½ cup Butter
6 tablespoons Flour
1½ teaspoon Salt
2 cups Light cream
4 teaspoons Chopped chives
2 teaspoons Fresh squeezed lemon juice
2 Family size loaf of have bakery slice long way)

Clean and chop fine mushrooms. Saut‚ 5 minutes in butter. Blend in flour, salt, stir in light cream. Cook until thick. Add chives and lemon juice.

Cool mixture.

While mixture is cooling roll bread slices with a rolling pin until flat.

Then cut crest off of the rolled slices. Spread a thin layer of mushroom mixture on each slice and roll like a jelly roll but roll the short way so that the roll will be short but thick. Cut each roll into 4 pieces and place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees until each slice is golden brown. About 12 to 15 minutes. Yield: about 7 dozen.

Recipe by: : Beth Stepstone

Posted to MC-Recipe Digest V1 #1065 by Carriej999@... on Jan 31, 1998

Similar recipes