Mushroom dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | olive oil |
| 1.00 | cup | sliced assorted fresh wild mushroom; s |
| 1 | (chanterelles; shiitake, oyster, black | |
| 1 | trumpets) | |
| 1.00 | egg; (optional) | |
| 4.00 | tablespoon | dry sherry |
| 2.00 | tablespoon | finely-chopped shallots |
| 2.00 | tablespoon | finely-chopped garlic |
| 2.00 | tablespoon | fresh lemon juice |
| 1.00 | teaspoon | salt |
| 1 | freshly-ground black pepper | |
Directions
Heat ¼ cup oil in a medium skillet and saute mushrooms 3 minutes.
Transfer mixture to food processor and add egg (if using). Process 30 seconds and add remaining ingredients and 3 turns pepper. Process 15 seconds and with machine running, add remaining oil until thoroughly blended.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-20-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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