Mushroom sauce (to have on bangers and mash)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | Clove crushed garlic | |
| 250 | grams | Mushrooms |
| 1 | cup | Chicken stock |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Cornflour |
Directions
Heat oil, fry garlic and mushrooms until they start to brown - about 5 mins.
Add chicken stock. Simmer for 5 mins.
Mix lemon juice and cornflour together and stir into sauce until it slightly thickens.
Cook potato, and sausages.
Pour sauce over.
Converted by MC_Buster.
Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from fat); 6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.