Savoury mushroom sauce

Yield: 3 cups

Measure Ingredient
½ cup Dried porcini mushrooms
⅓ cup Onions, minced
½ cup Water
1 tablespoon Tamari
½ teaspoon Salt
½ teaspoon Maple syrup
2½ cup Water
1 pinch Black pepper
1 each Parsley sprig
1½ tablespoon Arrowroot dissolved in...
2 tablespoons Water



EXTRACT: Place mushrooms in water in a saucepan & bring to a boil.

Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract.

SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley.

Add extract & chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till thickened. Taste for seasoning.

Use top rice, potatoes or pasta.

"Vegetarian Gourmet" Issue #11

Submitted By MARK SATTERLY On 12-13-94

Similar recipes