Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (4-oz) mushrooms; reserve juice |
| 4 tablespoons | Butter |
| 4 tablespoons | Flour |
| 1½ cup | Chicken broth |
| ½ cup | Mushroom juice |
| ¼ cup | Heavy cream |
| ½ teaspoon | Lemon juice |
| \N \N | Salt and pepper to taste |
Blend all ingredients, except cream and lemon juice; heat. Just before serving, add cream and juice and heat through.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .