Mushroom meat sauce

1 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Ground beef
1	cup	Sliced mushrooms
1		Clove Garlic -- chopped
¼	cup	Olive oil
⅛	teaspoon	Cayenne Pepper
2½	cup	Cooked tomatoes
½	can	Tomato paste (6 Ounce)
		Salt

Directions

Sauté the beef, mushrooms, and garlic in the olive oil for 5 minutes stirring constantly. Add the cayenne pepper and tomatoes and simmer over low heat for 45 minutes, stirring occasionally. Stir in the tomato paste and salt to taste. Cover and simmer for 30 minutes longer, stirring occasionally.