Mushroom, pepper and onion sauce

Yield: 20 Servings

Measure Ingredient
1 tablespoon Vegetable oil
1 Medium onion, cut in wedges
1 Green pepper, cut in thin strips
¼ teaspoon Dried thyme leaves, crushed
1 can Condensed Cream of Mushroom Soup
½ cup Water

In 1½-quart saucepan over medium heat, in hot oil, cook onion, pepper and thyme until vegetables are tender. Stir in soup and water. Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2 ½ cups sauce.

Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@...

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