Mushroom / tomato sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 4 | Garlic cloves, crushed | |
| 1 | Handful fresh parsley, finely chopped | |
| 1 | teaspoon | Marjoram |
| 1 | pounds | Sliced mushrooms |
| 2 | cups | Canned plum tomatoes |
| Salt & pepper | ||
Directions
Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken.
Serve over 1 lb cooked pasta of your choice.
Source: "Italian Vegetarian Cooking" by Paolo Gavin Posted to MM-Recipes Digest by momqat@... (Katie M Weber) on Apr 21, 1998