Yield: 2 Servings
|⅓ cup||Grapefruit juice|
|2 \N||Cherries on party toothpick|
Cut grapefruit in half. Hollow it out & put each half on a large glass. Mix juice, vodka & Cointrau. Pour into grapefruit shells; fill with champagne.
Garnish with cherries.
FRAU KURT (GERDA) MAYR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .