Munich at night

Yield: 2 Servings

Measure Ingredient
1 \N Grapefruit
⅓ cup Grapefruit juice
⅓ cup Vodka
⅓ cup Cointrau
2 \N Cherries on party toothpick
\N \N Champagne

Cut grapefruit in half. Hollow it out & put each half on a large glass. Mix juice, vodka & Cointrau. Pour into grapefruit shells; fill with champagne.

Garnish with cherries.

FRAU KURT (GERDA) MAYR

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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