German mushrooms on toast

Yield: 1 Servings

Measure Ingredient
1 pounds Fresh mushrooms
½ each Butter
\N \N Juice of 1 lemon
¼ cup Flour
1½ cup Rich brown gravy (canned may be used)
\N \N Salt
\N \N Freshly ground pepper
\N gram Nutmeg
8 eaches Toasted firm white bread slices, crust removed
\N \N Chopped fresh parsley

Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise into thin slices. Heat the butter and lemon juice in a large skillet. Add the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy, white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2 minutes, until the mixture thickens.

Cut toast into triangles and spoon the hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh German Mushrooms On Toast

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