Fastnachts #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| ¾ | cup | Sweet milk |
| 3 | Eggs | |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Shortening |
| 2 | teaspoons | Baking powder |
| Sprinkle of nutmeg, (optional) | ||
Directions
Sift flour, baking powder, salt, nutmeg and sugar together. Then break in eggs. Mix in shortening and milk. Roll a bit thicker than pie crust. Make squares. Cut strips about ½ inch wide lengthwise to within ¾ inch of the edge of square. To tangle, pick up dough by every other strip and give a slight twist. Fry in deep fat until brown. Drain and sprinkle with sugar.
Recipe by: CookBook USA
Posted to MC-Recipe Digest V1 #466 by Gerald Edgerton <jerrye@...> on Feb 02, 1997.